What’s for lunch hunny?

acai

First of all, I mess up saying “acai” every time like Myles trying to say Lola “wowah”. But I think I got the hang of it. Second of all, perks of having Collin home is he makes me food. Today and last night he made me an acai PB&J bowl. While he was traveling, on a recent trip to Washinton DC,  he ate something similar from a food truck at Union Square and has been raving about it ever since. We had most of the ingredients on hand but grabbed a few things yesterday and it’s so good! It’s called PB&J because it’s a spin off of the sandwich with the acai as the jelly and there’s also peanut butter. Which I realized peanut better makes everything better.

Here’s the recipe for ACAI PB&J Bowl:
Mix all ingredients in food processor or blender. I use a Ninja.
1 frozen banana/ 1/3 c. peanut butter/ 1/3 c. Almond Coconut Milk/ 1/2 c. Acai berry juice (the freeze dried stuff is better but we grabbed the juice at Costco)/ handful of frozen strawberries/ 1/2 c. frozen pineapple (He threw in some spinach today which messed with the bright purple color but it was still pretty!)
Toppings: Granola, blueberries, bananas, chia seeds, unsweetened coconut

Found the best seat in the house with that tree’s leaves turning yellow rn.

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2 thoughts on “What’s for lunch hunny?

  1. Katelon Rey-Grant

    thanks for your tried and true recipe!
    So great to see Collin getting healthier and more health conscious — of course it makes his mamma happy!
    I am loving the powdered Peanut butter for my smoothies — a little lower in fat and doesn’t stick to the spoon or the side of the blender and still tastes great! Glad to have acai bowls to add to our breakfast menu here at The Yardley Inn & Spa!

    You’re so pretty in pictures!

    Reply

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